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Bean Sprout And Lettuce Salad

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Ingredients
  Bean sprouts 1 Cup (16 tbs), freshened (Cooked Or Canned)
  Shredded raw cabbage 1⁄2 Cup (8 tbs) (Cooked Green Beans / 4 Ounces Canned Bamboo Shoots, Sliced)
  Shredded lettuce 1
  Sour cream 1⁄2 Cup (8 tbs) (Use 1/3 Cup Cottage Cheese)
Directions

Combine vegetables and greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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