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Winter Bean Sprouts

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Ingredients
  Butter/Margarine 1 Tablespoon
  Onions 2 Medium, sliced in rings
  Bean sprouts 2 Cup (32 tbs), drained (1 Pound Can)
  Salt 1⁄2 Teaspoon
  Soy sauce 1 Teaspoon
  Lemon juice 1 Teaspoon
Directions

Melt butter in medium skillet; lightly tan onions.
Add rest of ingredients; stir to blend flavors.
Cover skillet; simmer 1 minute.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Winter
Ingredient: 
Bean

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4.239285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 339 Calories from Fat 114

% Daily Value*

Total Fat 13 g19.9%

Saturated Fat 8 g39.9%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1281.5 mg53.4%

Total Carbohydrates 52 g17.2%

Dietary Fiber 10.8 g43.2%

Sugars 26.3 g

Protein 11 g22.6%

Vitamin A 8.6% Vitamin C 100.4%

Calcium 12.7% Iron 15.9%

*Based on a 2000 Calorie diet

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Winter Bean Sprouts Recipe