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Brussels Sprouts With Walnuts

Grannys.kitchen's picture
Ingredients
  Brussels sprouts 1 1⁄4 Pound
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Butter 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Dill weed 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Trim the Brussels sprouts and cut an "X" in the base of each.
Boil or steam the Brussels sprouts until tender.
Melt the butter in a skillet.
Add the lemon juice, dill weed, and walnuts and saute gently for 2 minutes.
Do not let the butter brown.
Add the Brussels sprouts and toss over medium heat until heated through.
Add salt and pepper to taste.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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