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Bean Sprouts And Carrot Salad

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Bean Sprout Salad has a Scorching taste. The sprouts and carrot gives the Bean Sprout Salad Fine taste.
  Bean sprouts 3 Cup (48 tbs)
  Carrot 1⁄2 Cup (8 tbs), grated
  Spring onion 1⁄2 Cup (8 tbs), chopped
  Sesame dressing 1 Tablespoon (Bottled Or Packaged)

Wash sprouts; place on towel to dry.
Put in bowl; add carrot and onion.
Toss with sesame dressing.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 176 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.6%

Saturated Fat 0.63 g3.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 221.3 mg9.2%

Total Carbohydrates 33 g11.1%

Dietary Fiber 8.8 g35.1%

Sugars 22 g

Protein 11 g22.1%

Vitamin A 225.7% Vitamin C 91.5%

Calcium 10% Iron 21.2%

*Based on a 2000 Calorie diet


Bean Sprouts And Carrot Salad Recipe