Sauteed Brussels Sprouts With Bacon - Holiday Side Dishes
I'm planning on making this simple yet delicious Brussels sprout with bacon side dish for holidays. It has only three ingredients but tons of flavor and it takes just minutes to prepare. Made with sweet apples and smokey bacon, I'm betting on this recipe will make a Brussie lover of kids of all ages!
Ingredients
| Thick bacon slice | 2 , chopped | |
| Brussels sprouts | 1 Pound | |
| Apple | 1 , chopped ((gala or fuji)) | |
| Salt | 1/4 Teaspoon |
Directions
MAKING:
In a saute pan, saute bacon for 4-5 minutes or until crisp.
Drain excess oil using paper towel.
Add Brussels Sprouts, apple, salt and cook for 1 minute.
Cover with a lid and cook for 5-7 minutes.
Add reserved bacon.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 73Calories from Fat 7
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 165 mg6.88%
Total Carbohydrates 15 g5%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
