Skip to main content
Wine And Drink
You are here
» Shrimp Sandwich Filling
Shrimp Sandwich Filling Recipes
When in a mood for a quick bite try quickly putting together this Cajun styled sandwich together. A staple in Cajun and South Lousiana this irresistible fish sandwich that comes packed with fresh Creole seasonings and a multitude of other yummy condiments. For
Cajun Style Catfish Po-Boy Sandwich
You dont really have to fly down to the South to enjoy poboy sandwiches. Try Beryl Stokes simple recipe for a warm delicious seafood submarine sandwich right in your kitchen. They are sure to get you hooked for good. Shrimp Po Boys are a staple in Cajun and
Shrimp Po Boy Sandwich
GETTING READY 1 In a bowl soak mushrooms in warm water for 30 minutes. 2 Trim the stalks and match mushrooms into pairs of equal size. 3 Mince pork and ham together. SERVING 4 Add minced meat with shrimps onion corn flour rice wine and half the soya sauce. 5
Chinese Mushrooms With Savory Filling
Korokke is a wonderful snack food. Many times our exchange students would make these sometimes filled with kani local Dungeness or with left over meats. Korokke is made by mixing cooked chopped meat seafood or vegetables with mashed potato or white sauce
Korokke (Potato Croquette)
This Shrimp Stuffing is one of the most exciting seafood stuffings that my taste buds ever came to experience I tired this stuffing as a sandwich filling and it tasted incredible Just try this Shrimp Stuffing and let me know if you like it In 12 inch skillet
Soak the dried shrimps in hot water for about 30 minutes. Drain and chop fine. Combine the filling ingredients in a mixing bowl. Mix well and set aside. Peel the eggplant and cut into slices 1 8 inch 3 mm thick. Spread about 1 Tbs filling on one slice of
Asian Eggplant And Pork Sandwich
Grease bottom of 15x10 inch jelly roll pan line with waxed paper and grease again. Beat egg whites with cream of tartar in large mixer bowl at high speed until frothy. Gradually add sugar continue beating until stiff but not dry. Combine egg yolks water flour
Oriental Shrimp Sandwich Roll
Wash the scallops and pat dry with a paper towel. Rinse the shrimp under cold water reserve. In a large skillet heat the butter. Saute the mushrooms. Add the flour and cook for 2 minutes over low heat. Add the cream chicken broth and wine simmer to thicken.
Coquille St Jacques
Fillet the pompano. Save the bones and the cleaned heads. Parboil the fillets 8 to 10 minutes in a small amount of water. Remove the fillets and simmer the bones and cleaned heads in the same water. Strain and set aside the water for use as stock in the sauce.
Fish And Shellfish
MAKING 1 Wash and pat dry the mushrooms. 2 Finely chop up the mushroom stems along with the caps. 3 Into a medium sized bowl add in the chopped mushrooms olive oil vinegar or wine salt pepper and green onions. Mix well. 4 Let the mushrooms marinate in the
GETTING READY 1.Start by draining the oil from the fish and remove the skins MAKING 2.In a bowl pound the fish to a paste with salt pepper and lemon juice 3.Between thin slices of buttered bread spread the fish mixture SERVING 4.Serve with a sauce of your
My oh my This Shrimpwich is quite a yummy treat. Seasoned with the richness of mayonnaise chilli sauce onion and eggs this Shrimpwich is way too easier to prepare. Keep in mind that this is a make ahead recipe and you are requried to refrigerate it for 24
Blend softened cheese with mayonnaise mix in catsup mustard and garlic powder. Stir in shrimp celery and onion. Use as a filling between slices of lightly buttered sandwich bread. Trim crusts if desired. Cut each sandwich diagonally in 4 triangles.
Shrimp Luncheon Sandwiches
Bring water to a boil add shrimp and cook 3 to 5 minutes. Drain well rinse with cold water. Peel and devein shrimp. Combine shrimp artichoke hearts celery cucumber green onions green pepper oil vinegar lemon juice garlic basil oregano salt and pepper toss well
MAKING 1 Remove the outside crust from the fresh loaf rye or white bread. 2 Cut crosswise into four equal slices. 3 On a platter put slices together like a layer cake. 4 Use 2 cups of your favorite chicken salad mixture between each pair of bread slices using
Tuna salad sandwiches are filling and nutrtious sandwiches made with canned tuna served between bread. A non cooked sandwich this tuna salad sandwich is prepared along with sweet pickle sour cream and butter for more flavor. Simply assembled this sandwich can
Tuna Salad Sandwiches
1. Cut top off a loaf of French bread and scoop out most of dough. 2. Clean and devein shrimp and cook for 5 minutes in boiling water. Cool. 3. Mix together all filling ingredients and stuff bread. 4. Sprinkle bread with grated cheese and bake in a 450 F oven
Hot Seafood Hero Sandwich
Your choice of chopped seafood gives you options for some surfin fun on a bun 1. Mix all ingredients except buns. 2. Fill buns with seafood mixture. Tuna Salad Filling Substitute 1 can 9 ounces tuna drained for the seafood. Stir in 1 teaspoon lemon juice.
Seafood Salad Sandwiches
Blend cheese with mayonnaise mix in catsup mustard and garlic powder. Stir in shrimp celery and onion. Use as a filling between slices of sandwich bread with crusts trimmed. Cut each sandwich in 4 triangles.
Shrimp Toast is easy to make recipe. Shrimp Toast gets its taste from Shrimp filling. Shrimp Toast is cherished by many seafood lovers. Remove crusts from bread. Spread about 1 tablespoon filling on each slice pressing it firmly to bread and rounding the
Shrimp Toast With Sesame Seeds
1. Soak dried oysters. 2. Shell and devein shrimp. Mince or grind pork shrimp and ginger root then combine with salt sugar soy sauce and sherry. Mix well. 3. Cut each oyster lengthwise in half. Spread 1 tablespoon shrimp pork mixture on one oyster half. Top
Stuffed And Deep Fried Dried Oysters
1 Combine tuna shrimps celery pimiento salt pepper sour cream and mayonnaise or salad dressing in medium size bowl mix lightly. 2 Trim crusts from sliced bread brush with melted butter or margarine put together to make 6 three decker sandwiches with tuna
Grilled Seafood Cheese Stacks
Mix all ingredients together until well blended. Chill. Serve with crackers or use as a filling for finger sandwiches or celery.
Blend cheese with mayonnaise mix in catsup mustard and garlic powder. Stir in shrimp celery and onion. Use as a filling between slices of sandwich bread. Trim crusts if desired. Cut each sandwich diagonally in 4 triangles.
Shrimp Luncheon Sandwiches
1 of 2