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Shrimp Filling Recipes
This recipe for Potato Cups with Shrimp Filling comes as a boon for a special person like me and may also prove to be good for you. Dont rob yourself of the pleasure of having this dish. Go and prepare it immediately. GETTING READY 1 Preheat the oven to 350
Potato Cups with Shrimp Filling
MAKING 1 In a pan cook celery and carrot in salted water until tender. 2 Drain well. 3 Add in the onion. 4 Through medium blade of food chopper pass the shrimps. 5 Combine the vegetables with rest of the ingredients along with shrimps. 6 Mix well. SERVING 7
MAKING 1 Heat the soup. 2 Add in gelatine and cheese. Blend well. 3 Now add in mayonnaise and mix well. Let cool. 4 Add in onion celery and shrimp. 5 Place in refrigerator. SERVING 6 Serve chilled.
Try out this Shrimp Filling next time when you wish to have something excitingly different. Granished with pepper turnips and scallions. This Shrimp Filling is a must try for those who prefer to taste the spicy Heat oil in a skillet. Add salt pepper and soy
MAKING 1 In a bowl add all ingredients and toss together. SERVING 2 Serve immediately.
Combine shrimp pork cabbage onion mushrooms garlic salt and oyster sauce mix well.
Shrimp And Cabbage Filling
In a bowl combine shrimp water chestnuts green onions soy and garlic salt mix well.
Sprinkle cucumbers with salt let stand 30 minutes. Drain and dry. Mix cucumbers with the remaining ingredients.