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Liver Spread Recipes
GETTING READY 1 Prepare the ingredients. MAKING 2 In a small skillet place the oil. 3 In it saute onion garlic savory and thyme until onion turns transparent. 4 Make the heat to medium and add livers cook until just done. 5 Remove skillet from heat and let the
Herbed Liver Spread
MAKING 1. In a medium bowl combine the cream cheese and butter 2. Use a wire whisk or wooden spoon to beat the mixture until smooth and creamy. 3. Empty in the beef liver and chicken and stir in with the vinegar and spices. 4. Blend well. 5. Spoon the mixture
Wash the livers remove any discolored areas and cover with water. Add the whole onion bring to a boil and cook over low heat 5 minutes. Drain. Melt the margarine in a skillet saute the chopped onions until lightly browned. Add the broth cook 1 minute. Use a
Chopped Chicken Liver Spread
Heat soup to boiling add gelatine which has been dissolved in warm water. Put a thin layer of soup in mold and put in refrigerator to set. Add remaining soup to other ingredients and whip. When well mixed pour into mold over the already set soup. Two
Brown chicken livers slowly in butter with garlic. Discard garlic. Sprinkle chicken livers with salt cool. Quarter eggs and onion grind chicken livers eggs and onions through food chopper. Mix well season with salt and pepper. Refrigerate for several hours.
Chopped Chicken Liver Spread
Exotic Cheese Liver Spread is yum with hot rolls crackers sandwiches and chips. You can choose the liver of your choice for the recipe. Check out the recipe for Exotic Cheese Liver Spread. Bake liver at 375 degrees for 10 minutes. Grind baked liver celery
Exotic Cheese Liver Spread
MAKING 1.Combine cheese and liver sausage and blend until smooth. 2.Add seasoning of sauce salt and pepper and mix. SERVING 3.Use as spread or store for later use.
Creamy Cheese and Liver Spread
MAKING 1. Add the liver to a food processor or liquidizer and pulse for 30 seconds. 2. Add chopped onions seasonings and melted butter to the liver and pulse for 30 seconds to make a smooth paste. SERVING 3. Apply liver paste on hot buttered toast cut into
Mash liverwurst with fork mix in remaining ingredients. Press plastic wrap onto surface of spread and refrigerate. Chill at least 3 hours. Can be served immediately. Serve Liverwurst Spread with rye crackers pumpernickel or other thinly sliced dark bread.
Blend all ingredients. Spread on crisp crackers or toasted rounds of bread. Garnish each canape with sprig of parsley.
Pimiento Chicken Liver Spread
This Chopped Liver Spread is sure to set your tongue rolling. Amazing to go with your favorites toasts whip up this Chopped Liver Spread in just minutes Combine all ingredients and blend well. Cover and chill well before serving.
Chopped Liver Spread
Blend all ingredients adding only enough yoghurt to make it spread. Makes about 1 1 2 cups.
Liver Carrot Spread