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Guava Paste Recipes
These Cuban style sandwiches are a hit with the kids. A special sandwich press is needed to make this grilled sandwich look like a flying saucer but you can find one at most Cuban markets or on line. These make a fantastic afterschool snack or meal and kids
Cuban Flying Saucer Grilled Sandwich
Pistachio Phirni it is similar to a rice pudding or custard made without eggs. It has a wonderful smooth and creamy texture. This lovely dessert Fuses Middle Eastern and Asian flavors and is very easy to make. It can be made well in advance which makes it just
Pistachio Phirni - Pistachio Rice Pudding
Garlic Shrimp And Pineapple Skewers is perfect for your parties. This yummy dish has a unique taste to it that will definitely astound and please your guests. Be alittle adventerous and try making these yummy Garlic Shrimp And Pineapple Skewers Its worth it If
Garlic Shrimp And Pineapple Skewers
For the Xocopili Jus Caramelize the oranges apples garlic onions carrots and celery. Add tomato paste aromatics and spices and let cook for another 5 minutes. Deglaze with wines and reduce 75 . Add stocks and reduce constantly skimming until it reaches sauce
MAKING 1 In a mixing bowl add all the ingredients. 2 Blend well until thoroughly combined. SERVING 3 Use as desired.
Guava Barbecue Sauce
Peel guavas and dice them. Mix in lime juice and place them over a slow fire. Cover tightly and cook without adding water till the guavas turn very soft. Remove from fire mash to a paste and pass through a fine sieve and discard all the seeds. Put 2 cups water
Banana Guava Pie has Guava nector tangy lemon flavor.Unbaked Banana Guava pie is served after chilling it.Banana Guava Pie is served with a generous portion of sweet whipped cream. Combine guava nectar lemon juice sugar and salt. Bring to boil over low heat.
Banana Guava Pie
MAKING 1 Take a mortar and pestel put all the ingredients up to guavas and make a coarse paste. 2 Add lemon juice and mix well. SERVING 3 Serve the chutney with your favorite snacks.
Amrood Ki Chatni
MAKING 1 Open cans of juice and keep in freezer until it is past mushy stage. 2 In a punch bowl pour juices and ginger ale over sherbet. 3 Stir the mixture gently. SERVING 4 Serve immediately.
1. Grease a 13 x 9 x 2 inch baking pan. In a bowl combine flour oats brown sugar baking powder and 1 8 teaspoon salt. Cut in butter till crumbly. Pat 2 3 of the mixture into the prepared baking pan. Top with the guava slices or spoon on apricot preserves.
Freeze opened cans of juice just past the mushy stage. Pour it and the ginger ale over sherbet in a punch bowl.
Take a pan heat oil in it. Add cinnamon ginger paste brown sugar and stir well. Now add chopped pieces of all the fruits and saute it. Cook the fruits on a low flame for 20mins or till tender. Cream is optional and you may add it while cooking. Cream brings