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Crab Spread Recipes
An easy and tasty appetizer for any occasion. GETTING READY 1 Set the oven at 375 degrees 2 In a bowl fold in crab meat avocado lemon juice Worcestershire sauce buttermilk horse radish kosher salt fresh ground black pepper cream cheese onions and paprika.
Hot Crab And Avocado Spread
GETTING READY 1. Chop fresh or dried fruits and add to yogurt. 2. Add spices or herbs as desired. 3. Add maple syrup or fruit syrup or honey to taste and mix yogurt cream cheese well. Keep aside. MAKING 4. Take a small bowl add yogurt lemon juice and cottage
In a small bowl beat cream cheese and sour cream or yogurt until smooth. Stir in onion pimiento and pickle relish. On a platter shape mixture into a flat mound about 1 inch high. Refrigerate 2 hours. Before serving sprinkle crab over cheese mixture. In a small
If necessary remove cartilage from crabmeat. In a medium bowl combine Miracle Whip parsley chives Worcestershire and lemon juice mix well. Add chopped cooked egg whites crabmeat diced cucumber and toss. Refrigerate covered until well chilled about 1 hour.
MAKING 1 Combine together all ingredients. 2 Keep it in refrigerator to allow chilling. SERVING 3 Serve at once with crackers.
Crabmeat spread makes the best bet for the seafood themed parties. This is pretty easy to prepare too and just requires a handful of ingredients for the preparation part. Just check out the recipe of the rich tasting and yummy crabmeat spread. Combine 8 oz.
Mix the crabmeat with the remaining ingredients. Use as a spread on toasted or buttered bread or crisp crackers.
Combine all ingredients and mix well. Chill several hours to blend flavors
Mix all ingredients. Garnish canapes with additional capers. About 1 cup enough for 4 dozen 1 inch canapes .