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Braunschweiger Salad Spread Recipes
Cooking tips and techniques from the nations finest chefs. Chef Walter Staib of City Tavern uses Dietz and Watson items to make party platters. MAKING 1 Spread a generous amount of the sandwich spread on both sides of the roll. 2 Lay the round slice of the
The Chef's Kitchen - Party Platters
Cut bread in half lengthwise. Spread braunschweiger evenly over bottom half of loaf. Arrange slices of cheese ham onion tomato and lettuce over braunschweiger. Combine eggs mayonnaise pickle celery salt and pepper. Spread over lettuce. Replace top half of
GETTING READY 1. Into a large mixing bowl add braunschweiger after peeling off its casing. 2. Use a fork to break up the sausage meat 3. Add to it mayonnaise or salad dressing and lemon juice. 4. Mix lightly but thoroughly with the fork. 5. You can make and
Hero Sandwich is quite a hero. This Hero Sandwich packs in the flavors of Swiss cheese ham and sandwich seasonings. Just give this yummy and juicy Hero Sandwich a try. Cut bread in half lengthwise. Spread braunschweiger evenly over bottom half of loaf. Arrange
In a small bowl combine the salad dressing or mayonnaise and mustard. Spread the mixture on one side of each piece of the rye or pumpernickel toast. Top half the slices of toast with 2 slices braunschweiger and 2 half slices Swiss cheese. Broil sandwiches 4 to
Spread toast with margarine. Arrange lettuce leaves on toast. Top with tomatoes braunschweiger and onion. Mix mayonnaise chili sauce and relish spoon about 2 tablespoons over top of each.
Combine the first seven ingredients pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley.