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Mushroom Spread

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Ingredients
  Mushrooms 1⁄2 Pound
  Butter 2 Tablespoon
  Onion 1 Medium, chopped
  Salt 1⁄2 Teaspoon
  Freshly ground pepper To Taste
  Nutmeg 1 Dash (Or Grating Or Fresh Nutmeg)
  Lemon juice 1 Teaspoon
  Flour 2 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
  Dill 1 Teaspoon
Directions

Trim mushrooms and wipe clean.
Chop finely.
Heat butter in skillet, add mushrooms and onions; cook briskly for 4 minutes, stirring.
Sprinkle with salt and pepper, nutmeg, lemon juice, and flour.
Cook 1 to 2 minutes more.
Remove from heat; add sour cream and dill.
Super spread on pumpernickel.
May be used as filling in miniature tart shells.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

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