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Mushroom Spread

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  Mushrooms 1⁄2 Pound
  Butter 2 Tablespoon
  Onion 1 Medium, chopped
  Salt 1⁄2 Teaspoon
  Freshly ground pepper To Taste
  Nutmeg 1 Dash (Or Grating Or Fresh Nutmeg)
  Lemon juice 1 Teaspoon
  Flour 2 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
  Dill 1 Teaspoon

Trim mushrooms and wipe clean.
Chop finely.
Heat butter in skillet, add mushrooms and onions; cook briskly for 4 minutes, stirring.
Sprinkle with salt and pepper, nutmeg, lemon juice, and flour.
Cook 1 to 2 minutes more.
Remove from heat; add sour cream and dill.
Super spread on pumpernickel.
May be used as filling in miniature tart shells.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 613 Calories from Fat 424

% Daily Value*

Total Fat 48 g74.3%

Saturated Fat 28.9 g144.7%

Trans Fat 0 g

Cholesterol 124.3 mg41.4%

Sodium 1087.6 mg45.3%

Total Carbohydrates 40 g13.3%

Dietary Fiber 6.5 g26%

Sugars 16.8 g

Protein 13 g26.5%

Vitamin A 36.1% Vitamin C 46.4%

Calcium 20.6% Iron 15.9%

*Based on a 2000 Calorie diet

Mushroom Spread Recipe