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Yogurt Cheese Spread

Veggie.Lover's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Yogurt cheese 1 Cup (16 tbs)
  Caraway seeds 1 Teaspoon
  Sweet hungarian paprika 3⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Chopped capers 1 Tablespoon
  Minced chives 1 Tablespoon
  Salt To Taste
  Rye crackers/Wheat crackers / thinly sliced pumpernickel bread 1 Cup (16 tbs), thinly sliced
Directions

In a medium size bowl, cream butter until fluffy.
Add yogurt cheese slowly, beating; continue beating until well blended.
Stir in caraway seeds, paprika, mustard, and pepper; then add capers and chives.
Season to taste with salt.
Cover and refrigerate for 3 to 4 hours to blend flavors.
Let stand at room temperature for about 30 minutes before serving.
Spread on crackers.
To store, cover and refrigerate for up to 1 week.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese

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1 Comment

Anonymous's picture
I'm going to put up a website and the first part of it is recipies I dont want t steal this but with your permission I would like to know if I could use this and credit it to you?