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Rhubarb Spread's picture
This rhubarb spread is one of my favorite spread recipes. Made with rhubarb and honey, the rhubarb spread is cooked spread that can be served on toasted wholemeal bread and served as breakfast with milk or juice.
  Water 1⁄4 Cup (4 tbs)
  Sugar 3 Tablespoon
  Cornstarch 1 Tablespoon
  Rhubarb 1 1⁄2 Pound, cut into 1 inch pieces (Fresh Or Frozen)
  Honey 3 Tablespoon

In a saucepan stir together the water, sugar, and cornstarch.
Add the rhubarb and honey.
Bring to boiling, stirring constantly; reduce heat.
Cover and simmer 5 to 10 minutes or till rhubarb is tender and mixture is thickened; stir occasionally.

Recipe Summary

Side Dish

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