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Shrimp Filling

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Ingredients
  Cucumber 1 Medium, peeled, seeded and chopped
  Salt 1⁄2 Teaspoon
  Canned shrimp 4 1⁄2 Ounce, drained (Tiny Or Broken)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Unflavored yogurt 2 Tablespoon
  Dill weed 1⁄2 Teaspoon, dried
Directions

Sprinkle cucumbers with salt; let stand 30 minutes.
Drain and dry.
Mix cucumbers with the remaining ingredients.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Shrimp

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4.359375
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 560 Calories from Fat 411

% Daily Value*

Total Fat 46 g70.3%

Saturated Fat 4.6 g23.1%

Trans Fat 0 g

Cholesterol 43.2 mg14.4%

Sodium 1246.3 mg51.9%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1.1 g4.4%

Sugars 3.9 g

Protein 29 g58%

Vitamin A 6.7% Vitamin C 9.3%

Calcium 10.6% Iron 9.2%

*Based on a 2000 Calorie diet

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Shrimp Filling Recipe