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Breakfast Spread

Ingredients
  Hard cooked eggs 2 , finely chopped
  Mayonnaise 2 Tablespoon
  Bacon slices 4 , cooked and crumbled
  Worcestershire sauce 1⁄4 Teaspoon
  Rye crackers/Whole wheat bread 1 Cup (16 tbs)
Directions

Mix eggs, mayonnaise, bacon and worcestershire together until good spreading consistency.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Interest: 
Kids

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4.29231
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1629 Calories from Fat 781

% Daily Value*

Total Fat 87 g133.7%

Saturated Fat 10.6 g53.1%

Trans Fat 0 g

Cholesterol 511.7 mg170.6%

Sodium 1981.3 mg82.6%

Total Carbohydrates 170 g56.5%

Dietary Fiber 12 g48%

Sugars 25.4 g

Protein 40 g80.4%

Vitamin A 13.4% Vitamin C 24.3%

Calcium 29.8% Iron 55.9%

*Based on a 2000 Calorie diet

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Breakfast Spread Recipe