|Carrot||1 , cut in to chunks|
|Unsalted peanuts||1⁄4 Cup (4 tbs)|
|Stalk celery||1 , cut up (About 6 Inches In Length)|
|Hard cooked eggs||1 , cut up|
|Unsalted mayonnaise||3 Tablespoon|
|Chopped onion||1 Teaspoon|
Place carrot chunks in a blender.
Turn blender on and off until carrot pieces are shredded.
Add remaining ingredients and blend together.
Machine will have to be stopped frequently and a rubber spatula used to stir ingredients.
Blend until mixture is of a sour cream consistency.
Serve on bread or crackers.
Serving size: Complete recipe
Calories 651 Calories from Fat 523
% Daily Value*
Total Fat 60 g92.3%
Saturated Fat 9.7 g48.5%
Trans Fat 0 g
Cholesterol 268.3 mg89.4%
Sodium 165 mg6.9%
Total Carbohydrates 15 g5.1%
Dietary Fiber 5.5 g22.1%
Sugars 5.9 g
Protein 18 g36%
Vitamin A 216.6% Vitamin C 8.7%
Calcium 10.7% Iron 15.8%
*Based on a 2000 Calorie diet