|Carrot||1 , cut in to chunks|
|Unsalted peanuts||1⁄4 Cup (4 tbs)|
|Stalk celery||1 , cut up (About 6 Inches In Length)|
|Hard cooked eggs||1 , cut up|
|Unsalted mayonnaise||3 Tablespoon|
|Chopped onion||1 Teaspoon|
Place carrot chunks in a blender.
Turn blender on and off until carrot pieces are shredded.
Add remaining ingredients and blend together.
Machine will have to be stopped frequently and a rubber spatula used to stir ingredients.
Blend until mixture is of a sour cream consistency.
Serve on bread or crackers.