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Carrot Spread

Magical.Palate's picture
Ingredients
  Carrot 1 , cut in to chunks
  Unsalted peanuts 1⁄4 Cup (4 tbs)
  Stalk celery 1 , cut up (About 6 Inches In Length)
  Hard cooked eggs 1 , cut up
  Unsalted mayonnaise 3 Tablespoon
  Chopped onion 1 Teaspoon
Directions

Place carrot chunks in a blender.
Turn blender on and off until carrot pieces are shredded.
Add remaining ingredients and blend together.
Machine will have to be stopped frequently and a rubber spatula used to stir ingredients.
Blend until mixture is of a sour cream consistency.
Serve on bread or crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Blending
Servings: 
1

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 651 Calories from Fat 523

% Daily Value*

Total Fat 60 g92.3%

Saturated Fat 9.7 g48.5%

Trans Fat 0 g

Cholesterol 268.3 mg89.4%

Sodium 165 mg6.9%

Total Carbohydrates 15 g5.1%

Dietary Fiber 5.5 g22.1%

Sugars 5.9 g

Protein 18 g36%

Vitamin A 216.6% Vitamin C 8.7%

Calcium 10.7% Iron 15.8%

*Based on a 2000 Calorie diet

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Carrot Spread Recipe