Peppy Artichoke Spread
|Artichoke hearts||14 Ounce, drained|
|Marinated artichoke hearts||6 Ounce, drained (1 Jar)|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Diced green chilies||4 Ounce, drained (1 Can)|
|Party rye bread loaf/Pumpernickel bread||1|
Place drained artichoke hearts in a blender container or food processor bowl.
Cover and process until finely chopped, stopping machine to scrape down sides as necessary.
Transfer artichokes to a medium saucepan, then stir in cheese and chili peppers.
Cook and stir over medium low heat for 12 to 15 minutes or till heated through and cheese is melted.
Serve warm with rye or pumpernickel bread.