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Peppy Artichoke Spread

fast.cook's picture
The peppy artichoke spread is a spicy and savory spread made with artichike hearts. Processed and then cooked lightly with cheese and chili peppers, the artichoke spread can be served warm with bread.
Ingredients
  Artichoke hearts 14 Ounce, drained
  Marinated artichoke hearts 6 Ounce, drained (1 Jar)
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Diced green chilies 4 Ounce, drained (1 Can)
  Party rye bread loaf/Pumpernickel bread 1
Directions

Place drained artichoke hearts in a blender container or food processor bowl.
Cover and process until finely chopped, stopping machine to scrape down sides as necessary.
Transfer artichokes to a medium saucepan, then stir in cheese and chili peppers.
Cook and stir over medium low heat for 12 to 15 minutes or till heated through and cheese is melted.
Serve warm with rye or pumpernickel bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Interest: 
Quick
Servings: 
2

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