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Kiwifrutt-Pineapple Spread

Elitists.Kitchen's picture
Ingredients
  Cream cheese 8 Ounce, softened (1 Package, At Room Temperature)
  Canned crushed pineapple 8 1⁄2 Ounce, drained (1 Can)
  Chopped nuts 1⁄4 Cup (4 tbs)
  Kiwifruit 9 Ounce, pared and sliced (Three 3 Ounce Each, California Kiwifruit)
  Watercress sprigs 2
  Dark sweet rye bread/Crackers 2
Directions

Combine cream cheese, pineapple and nuts.
Spread on bread; arrange kiwifruit and watercress on spread.
Leftover filling may be stored, covered, in refrigerator up to 1 week.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Party
Servings: 
1

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