|Cream cheese||8 Ounce, softened (1 Package, At Room Temperature)|
|Canned crushed pineapple||8 1⁄2 Ounce, drained (1 Can)|
|Chopped nuts||1⁄4 Cup (4 tbs)|
|Kiwifruit||9 Ounce, pared and sliced (Three 3 Ounce Each, California Kiwifruit)|
|Dark sweet rye bread/Crackers||2|
Combine cream cheese, pineapple and nuts.
Spread on bread; arrange kiwifruit and watercress on spread.
Leftover filling may be stored, covered, in refrigerator up to 1 week.