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Liver Carrot Spread

Fresh.n.Natural's picture
Ingredients
  Liver 1⁄2 Pound, cooked and ground
  Carrot 1⁄2 Cup (8 tbs), grated
  Nutritional yeast 2 Tablespoon
Directions

Blend all ingredients, adding only enough yoghurt to make it spread.
Makes about 1 1/2 cups.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Meat
Servings: 
2

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