Liver Carrot Spread
5 Jun 2009
|Liver||1⁄2 Pound, cooked and ground|
|Carrot||1⁄2 Cup (8 tbs), grated|
|Nutritional yeast||2 Tablespoon|
Blend all ingredients, adding only enough yoghurt to make it spread.
Makes about 1 1/2 cups.
Difficulty Level:Very Easy
Liver Carrot Spread Recipe