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Smoked Trout Spread

Heart.Foods's picture
This smoked trout spread can be served on whole breads or even with sandwiches as a lovely and flavorful spread. Prepared with smoked trout, this spread is flavored with dill and horseradish for a great taste. processed along with chives and cheese, the smoked trout spread is a delicious recipe.
  Boneless smoked trout fillet 250 Gram (8 Ounce, 1.5 Or 2 Small Whole Trout)
  Yogurt cheese/Light ricotta cheese 250 Milliliter, well drained (1 Cup)
  Grated white horseradish 1 Tablespoon (15 Milliliter)
  Lemon juice 25 Milliliter (2 Tablespoons)
  Chopped fresh dill 2 Tablespoon (25 Milliliter)
  Chopped fresh chives/Chopped green onions 2 Tablespoon (25 Milliliter)
  Pepper 1⁄2 Teaspoon (2 Milliliter)
  Salt To Taste

Remove and discard as many bones from trout as possible.
Break up fillets and chop in food processor or with knife.
Blend in yogurt cheese, horseradish and lemon juice.
Stir in dill, chives and pepper.
Taste and season with salt if necessary.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 571 Calories from Fat 325

% Daily Value*

Total Fat 36 g55.6%

Saturated Fat 16 g80.1%

Trans Fat 0 g

Cholesterol 88.2 mg29.4%

Sodium 789.5 mg32.9%

Total Carbohydrates 4 g1.5%

Dietary Fiber 0.78 g3.1%

Sugars 0.6 g

Protein 64 g127.9%

Vitamin A 36.3% Vitamin C 45.4%

Calcium 4.6% Iron 6.9%

*Based on a 2000 Calorie diet

Smoked Trout Spread Recipe