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Sweet 'N' Sour Spread

southern.chef's picture
Ingredients
  Pineapple preserves 10 Ounce
  Prepared horseradish 1 Teaspoon
  Prepared mustard 1 Teaspoon
  Cream cheese 8 Ounce, softened
Directions

Combine preserves, horseradish, and mustard; stir well.
Cover and refrigerate at least 3 hours.
Spoon pineapple mixture over softened cream cheese, and serve with crackers.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Servings: 
1

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