Sweet 'N' Sour Spread
31 May 2009
|Pineapple preserves||10 Ounce|
|Prepared horseradish||1 Teaspoon|
|Prepared mustard||1 Teaspoon|
|Cream cheese||8 Ounce, softened|
Combine preserves, horseradish, and mustard; stir well.
Cover and refrigerate at least 3 hours.
Spoon pineapple mixture over softened cream cheese, and serve with crackers.
Sweet 'N' Sour Spread Recipe