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Sweet 'N' Sour Spread

southern.chef's picture
Ingredients
  Pineapple preserves 10 Ounce
  Prepared horseradish 1 Teaspoon
  Prepared mustard 1 Teaspoon
  Cream cheese 8 Ounce, softened
Directions

Combine preserves, horseradish, and mustard; stir well.
Cover and refrigerate at least 3 hours.
Spoon pineapple mixture over softened cream cheese, and serve with crackers.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Servings: 
1

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4.138235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1504 Calories from Fat 684

% Daily Value*

Total Fat 78 g119.8%

Saturated Fat 43.8 g218.9%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 800.4 mg33.3%

Total Carbohydrates 198 g65.9%

Dietary Fiber 0.33 g1.3%

Sugars 123.3 g

Protein 14 g27.5%

Vitamin A 57.4% Vitamin C 2.2%

Calcium 22.8% Iron 5.3%

*Based on a 2000 Calorie diet

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Sweet 'N' Sour Spread Recipe