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Seafood Spread

southern.chef's picture
Ingredients
  Cream cheese 8 Ounce
  Canned lump crabmeat 6 1⁄2 Ounce, drained, rinsed, flaked
  Sour cream 1⁄2 Cup (8 tbs) (Any Commercial Brand)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Garlic powder 1⁄4 Teaspoon
  Onion powder 1⁄8 Teaspoon
  Sliced almonds 1⁄4 Cup (4 tbs)
  Paprika To Taste
  Chopped parsley 1 Tablespoon
Directions

Place cream cheese in a 9-inch pie-plate, microwave at HIGH for 45 seconds or until soft.
Stir until cream cheese is smooth and creamy.
Stir in crabmeat, sour cream, celery, green onions, chili sauce, garlic powder, and onion powder, mixing well.
Spread mixture evenly in pieplate.
Sprinkle with almonds and paprika.
Insert temperature probe into center of mixture, set probe at 140°.
Microwave at MEDIUM HIGH (70% power), uncovered, until temperature is reached (4 minutes).
Sprinkle top evenly with chopped parsley, and serve spread with crackers.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Interest: 
Gourmet
Servings: 
3

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