You are here

Black-Eyed Pea Spread

southern.chef's picture
Ingredients
  Frozen chopped spinach 10 Ounce, thawed, pressed dry
  Canned black eyed peas 16 Ounce, drained
  Sliced canned water chestnuts 8 Ounce, drained, chopped
  Sour cream 8 Ounce (Any Commercial Brand)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Vegetable soup mix 1⁄3 Cup (5.33 tbs)
  Garlic powder 1⁄8 Teaspoon
  Pumpernickel bread slices 40
Directions

Combine all ingredients except bread, mix well.
Spread mixture on bread slices.

Recipe Summary

Cuisine: 
American
Interest: 
Party
Servings: 
40

Rate It

Your rating: None
4.253335
Average: 4.3 (15 votes)