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Black-Eyed Pea Spread

southern.chef's picture
Ingredients
  Frozen chopped spinach 10 Ounce, thawed, pressed dry
  Canned black eyed peas 16 Ounce, drained
  Sliced canned water chestnuts 8 Ounce, drained, chopped
  Sour cream 8 Ounce (Any Commercial Brand)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Vegetable soup mix 1⁄3 Cup (5.33 tbs)
  Garlic powder 1⁄8 Teaspoon
  Pumpernickel bread slices 40
Directions

Combine all ingredients except bread, mix well.
Spread mixture on bread slices.

Recipe Summary

Cuisine: 
American
Interest: 
Party
Servings: 
40

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 108 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 0.97 g4.8%

Trans Fat 0 g

Cholesterol 4.9 mg1.6%

Sodium 233.9 mg9.7%

Total Carbohydrates 15 g5%

Dietary Fiber 2.3 g9.1%

Sugars 0.5 g

Protein 3 g6.4%

Vitamin A 14.3% Vitamin C 3.6%

Calcium 3.1% Iron 6.3%

*Based on a 2000 Calorie diet

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Black-Eyed Pea Spread Recipe