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Chunky Shrimp Spread

southern.chef's picture
Ingredients
  Water 3 Cup (48 tbs)
  Shrimp 1 Pound, unpeeled
  Minced onion 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Curry powder 1⁄2 Teaspoon
  Mayonnaise 8 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper white 1⁄8 Teaspoon
Directions

Bring water to a boil, add shrimp, and cook 3 to 5 minutes.
Drain well, rinse with cold water.
Chill.
Peel and devein shrimp, coarsely chop.
Add remaining ingredients except parsley, mixing well, chill.
Garnish with parsley, if desired.
Serve spread with party-size rye or whole wheat bread.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Quick
Servings: 
2

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Your rating: None
4.11875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 875 Calories from Fat 461

% Daily Value*

Total Fat 51 g78.8%

Saturated Fat 5.1 g25.3%

Trans Fat 0 g

Cholesterol 387.6 mg129.2%

Sodium 857.2 mg35.7%

Total Carbohydrates 44 g14.5%

Dietary Fiber 0.53 g2.1%

Sugars 0.2 g

Protein 46 g92.6%

Vitamin A 8.4% Vitamin C 13.7%

Calcium 12.5% Iron 32.7%

*Based on a 2000 Calorie diet

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Chunky Shrimp Spread Recipe