Chicken-Mushroom Spread Specials
|Minced onion||1 Tablespoon|
|Milk||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||4 Tablespoon|
|Ground cooked chicken||1 Cup (16 tbs)|
|Mushrooms/Canned mushroom stems and pieces minced and drained||1 Cup (16 tbs)|
|Buttered toast slices||6|
Melt butter or margarine in large skillet and add minced onion; fry until tender.
Blend in flour; gradually add milk and 2 tablespoons grated cheese.
Stir in chicken and mushrooms.
Season to taste with salt and pepper.
Spread on buttered toast and sprinkle with remaining 2 tablespoons Parmesan cheese.
(If serving as appetizers, cut each piece of toast into quarters.) Serve hot.