Chicken-Mushroom Spread Specials
|Minced onion||1 Tablespoon|
|Milk||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||4 Tablespoon|
|Ground cooked chicken||1 Cup (16 tbs)|
|Mushrooms/Canned mushroom stems and pieces minced and drained||1 Cup (16 tbs)|
|Buttered toast slices||6|
Melt butter or margarine in large skillet and add minced onion; fry until tender.
Blend in flour; gradually add milk and 2 tablespoons grated cheese.
Stir in chicken and mushrooms.
Season to taste with salt and pepper.
Spread on buttered toast and sprinkle with remaining 2 tablespoons Parmesan cheese.
(If serving as appetizers, cut each piece of toast into quarters.) Serve hot.
Serving size: Complete recipe
Calories 1771 Calories from Fat 952
% Daily Value*
Total Fat 107 g164.7%
Saturated Fat 45.5 g227.4%
Trans Fat 0 g
Cholesterol 250.6 mg83.5%
Sodium 2525.9 mg105.2%
Total Carbohydrates 119 g39.6%
Dietary Fiber 7.6 g30.3%
Sugars 14 g
Protein 73 g146.2%
Vitamin A 33.5% Vitamin C 3.4%
Calcium 82.7% Iron 21.1%
*Based on a 2000 Calorie diet