Cucumber Rounds with Blue Cheese Spread
|Blue cheese||8 Ounce|
|Worcestershire sauce||1 Tablespoon|
|Finely chopped salted peanuts||1 Cup (16 tbs)|
The day before serving:
In a medium mixing bowl, combine blue cheese, cream cheese and butter; mix until well blended.
Add Worcestershire sauce, mix well.
Cover and refrigerate.
On serving day:
Slice cucumbers 1/4-inch thick, making about 100 rounds.
Pat cucumber rounds dry with paper towels.
Spread about 1 teaspoon cheese mixture on each cucumber round, sprinkle peanuts on top.
To transport or keep until serving time, place rounds in a waxed paper-lined container with waxed paper between layers.