You are here

Salmon-Cheese Spread

10min.chef's picture
Salmon-Cheese Spread when combined with assorted raw vegetables and crackers tastes yum! The salmon cheese spread is way too easy to prepare and takes just a few minutes to brew one.
Ingredients
  Salmon 1 Can (10 oz), drained
  Cream cheese 8 Ounce, softened
  Finely chopped fresh parsley 2 Tablespoon
  Lemon juice 1 Tablespoon
  Grated onion 1 Tablespoon
  Prepared horseradish 1 Teaspoon
Directions

Remove skin and bones from salmon.
Put salmon in a medium mixing bowl, flake with a fork.
Add cream cheese, parsley, lemon juice, onion and horseradish, mix well.
Pack salmon mixture into a crock or other serving container.
Refrigerate, covered, until well chilled.
Serve with assorted raw vegetables and/or crackers.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Servings: 
3

Rate It

Your rating: None
4.159375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 376 Calories from Fat 258

% Daily Value*

Total Fat 29 g45%

Saturated Fat 15.1 g75.7%

Trans Fat 0 g

Cholesterol 132.3 mg44.1%

Sodium 317 mg13.2%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.49 g2%

Sugars 3 g

Protein 24 g47.4%

Vitamin A 38.2% Vitamin C 27.3%

Calcium 10.3% Iron 9.2%

*Based on a 2000 Calorie diet

Salmon-Cheese Spread Recipe