Blackberry Freezer Spread
|Blackberries||3 Cup (48 tbs)|
|Powdered fruit pectin||1 3⁄4 Ounce|
|Sugar||1⁄4 Cup (4 tbs)|
|Unsweetened orange juice||1 Tablespoon|
Crush blackberries in a medium saucepan; stir in remaining ingredients.
Bring to a boil; boil 1 minute, stirring constantly.
Remove from heat, stir 3 minutes.
Spoon into freezer containers, leaving 1/2-inch headspace.
Cover at once with lids.
Let stand at room temperature 24 hours, freeze.
Thaw to serve.
Serving size: Complete recipe
Calories 541 Calories from Fat 19
% Daily Value*
Total Fat 2 g3.5%
Saturated Fat 0.09 g0.43%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 108.2 mg4.5%
Total Carbohydrates 139 g46.3%
Dietary Fiber 27.2 g108.7%
Sugars 71 g
Protein 6 g12.3%
Vitamin A 18.5% Vitamin C 157.8%
Calcium 12.9% Iron 22.4%
*Based on a 2000 Calorie diet