You are here

Blackberry Freezer Spread

Healthycooking's picture
Ingredients
  Blackberries 3 Cup (48 tbs)
  Powdered fruit pectin 1 3⁄4 Ounce
  Sugar 1⁄4 Cup (4 tbs)
  Unsweetened orange juice 1 Tablespoon
Directions

Crush blackberries in a medium saucepan; stir in remaining ingredients.
Bring to a boil; boil 1 minute, stirring constantly.
Remove from heat, stir 3 minutes.
Spoon into freezer containers, leaving 1/2-inch headspace.
Cover at once with lids.
Let stand at room temperature 24 hours, freeze.
Thaw to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Healthy

Rate It

Your rating: None
4.203125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 541 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 0.09 g0.43%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 108.2 mg4.5%

Total Carbohydrates 139 g46.3%

Dietary Fiber 27.2 g108.7%

Sugars 71 g

Protein 6 g12.3%

Vitamin A 18.5% Vitamin C 157.8%

Calcium 12.9% Iron 22.4%

*Based on a 2000 Calorie diet

0 Comments

Blackberry Freezer Spread Recipe