Blackberry Freezer Spread
|Blackberries||3 Cup (48 tbs)|
|Powdered fruit pectin||1 3⁄4 Ounce|
|Sugar||1⁄4 Cup (4 tbs)|
|Unsweetened orange juice||1 Tablespoon|
Crush blackberries in a medium saucepan; stir in remaining ingredients.
Bring to a boil; boil 1 minute, stirring constantly.
Remove from heat, stir 3 minutes.
Spoon into freezer containers, leaving 1/2-inch headspace.
Cover at once with lids.
Let stand at room temperature 24 hours, freeze.
Thaw to serve.