Hot Crab Cocktail Spread
In a bowl thoroughly combine one 8-ounce package cream cheese with 1 tablespoon milk and 2 teaspoons Worcestershire sauce.
To cream cheese mixture add one 7 1/2-ounce can crab meat, drained, flaked, and cartilage removed, and 2 tablespoons chopped green onion; blend well.
Turn mixture into a greased 8-inch pie plate or small, shallow baking dish.
Top with 2 tablespoons toasted slivered almonds.
Bake at 350Â° till heated through, about 15 minutes.
Keep cocktail spread warm.
Serve with assorted crackers.