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Sardine Appetizer Spread

Ingredients
  Canned sardines in oil 3 3⁄4 Ounce
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped green onion 2 Tablespoon
  Chili sauce 2 Tablespoon
  Lemon juice 1 Tablespoon
  Dry mustard 1⁄4 Teaspoon
  Bottled hot pepper sauce To Taste
Directions

Mash the sardines with a fork.
Combine with butter or margarine, onion, chili sauce, lemon juice, mustard, and hot pepper sauce.
Blend thoroughly.
Chill.
Let stand at room temperature a few minutes before serving.
Serve with crisp rye wafers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Party

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4.191175
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 608 Calories from Fat 507

% Daily Value*

Total Fat 57 g88%

Saturated Fat 32 g159.9%

Trans Fat 0 g

Cholesterol 151.8 mg50.6%

Sodium 327.9 mg13.7%

Total Carbohydrates 4 g1.4%

Dietary Fiber 1.4 g5.6%

Sugars 1.6 g

Protein 22 g43.4%

Vitamin A 54.4% Vitamin C 37.5%

Calcium 47.5% Iron 14.3%

*Based on a 2000 Calorie diet

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Sardine Appetizer Spread Recipe