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Sardine Appetizer Spread

Ingredients
  Canned sardines in oil 3 3⁄4 Ounce
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped green onion 2 Tablespoon
  Chili sauce 2 Tablespoon
  Lemon juice 1 Tablespoon
  Dry mustard 1⁄4 Teaspoon
  Bottled hot pepper sauce To Taste
Directions

Mash the sardines with a fork.
Combine with butter or margarine, onion, chili sauce, lemon juice, mustard, and hot pepper sauce.
Blend thoroughly.
Chill.
Let stand at room temperature a few minutes before serving.
Serve with crisp rye wafers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Party

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