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Clam Cocktail Spread

chef.pierre's picture
Ingredients
  Canned minced clams 6 Ounce, drained (2 cans, 3 ounce each)
  Cream cheese 8 Ounce (1 package)
  Sour cream 2 Tablespoon
  Chopped chives/2 tablespoons grated onion 1 Tablespoon
  Hot pepper sauce/Cayenne 1 Dash
Directions

Mix all ingredients except hot pepper sauce together, and combine well.
Add hot pepper sauce to taste.
Makes approximately 1 cup.
Note: Spread on crackers or toast shapes, or double amount of sour cream to make a dip.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party

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