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Vegetable Party Spread

chef.tim.lee's picture
Ingredients
  Cream cheese 8 Ounce, softened
  Carrots 2⁄3 Cup (10.67 tbs), finely grated
  Onion 1⁄4 Cup (4 tbs), minced
  Celery 1⁄4 Cup (4 tbs), finley chopped
  Green pepper 1⁄4 Cup (4 tbs), finely chopped
  Cucumber 1⁄4 Cup (4 tbs), finely chopped
  Lemon juice 2 Teaspoon
  Mayonnaise 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper white 1⁄8 Teaspoon
Directions

Beat cream cheese with an electric mixer until light and fluffy.
Stir in remaining ingredients.
Serve on party rye bread or onion rolls

Recipe Summary

Cuisine: 
American
Servings: 
3

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4.10294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 294 Calories from Fat 240

% Daily Value*

Total Fat 27 g42%

Saturated Fat 14.7 g73.7%

Trans Fat 0 g

Cholesterol 84.3 mg28.1%

Sodium 440.6 mg18.4%

Total Carbohydrates 9 g2.9%

Dietary Fiber 1.5 g6%

Sugars 5 g

Protein 5 g10.3%

Vitamin A 116.1% Vitamin C 23.3%

Calcium 9.4% Iron 2.9%

*Based on a 2000 Calorie diet

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Vegetable Party Spread Recipe