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Raw Vegan Dairy Free Herbed Soft Cheese

kevingianni's picture
Want cheese without the dairy? Learn how to make this delicious raw vegan, soft, herbed cheese now.
Ingredients
  Soft cheese 2 Cup (32 tbs) (dairy free)
  Green onions 1⁄4 Cup (4 tbs), chopped finely
  Miso paste 2 Teaspoon (light)
  Salt 1⁄4 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Dill/Basil/ cilantro/ parsley 2 Tablespoon, minced
  Pine nuts 1⁄4 Cup (4 tbs), chopped
Directions

MAKING
1. In a bowl, put the soft cheese. Add green onions and miso paste.
2. Using a spatula, mix it well till well combined.
3. Add the salt and garlic and continue to mix till they are incorporated and evenly mixed.
4. Put the pine nuts and dill leaves and resume mixing till all ingredients are combined.

SERVING
5. In a serving plate, spread them on crackers or vegetable slices or on toasts and serve.

TIPS
This spread can also be put into a piping bag and piped onto the crackers or crudites.

To make them in various flavors mix curry powder to taste Indian; Cumin and chilli to taste Mexican, etc..

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Taste: 
Savory
Feel: 
Creamy
Method: 
Mixing
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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