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Pineapple-Rhubarb Spread

Ingredients
  Diced rhubarb 4 Cup (64 tbs)
  Crushed pineapple 1 Can (10 oz)
  Sugar 4 Cup (64 tbs)
  Strawberry gelatin 1 Tablespoon
Directions

Mix first 3 ingredients in kettle; boil for 15 minutes, stirring constantly.
Add gelatin; cook for 3 minutes longer, stirring constantly.
Pour into hot sterilized jars; seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Everyday, Kids

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4.253845
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3427 Calories from Fat 8

% Daily Value*

Total Fat 0.98 g1.5%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 111.9 mg4.7%

Total Carbohydrates 880 g293.3%

Dietary Fiber 11.3 g45.1%

Sugars 857.7 g

Protein 8 g15.3%

Vitamin A 10% Vitamin C 115.1%

Calcium 42.8% Iron 6.4%

*Based on a 2000 Calorie diet

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Pineapple-Rhubarb Spread Recipe