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Eggplant Spread

Goulash.Chefs's picture
Ingredients
  Eggplant 1 Medium
  Onion 3 Tablespoon, minced
  Lemon juice 4 Tablespoon
  Kosher salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sugar 1 Teaspoon
Directions

MAKING
1) In the oven, bake the eggplant till the skin turns a dark brown at 474 F
2) Once baked allow to cool and then peel the skin
3) Using a sharp knife, finely chop the eggplant to a pulp and add to a bowl.
4) Add in the onion, oil, lemon juice, salt, pepper and sugar
5) Place in the refrigerator to chill

SERVING
6) Serve the dish with dark bread and wedges of fresh tomato

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Appetizer
Method: 
Chilling
Interest: 
Holiday, Healthy
Ingredient: 
Eggplant
Preparation Time: 
15 Minutes
Servings: 
4

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