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Piquante Spread

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Anonymous (not verified)
Ingredients
  Luncheon meat 1 Can (10 oz), ground
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped sweet pickle 1⁄2 Cup (8 tbs)
  Hard boiled eggs 2 , chopped
  Chopped onions 1⁄4 Cup (4 tbs)
  Mustard 1 Tablespoon
  Salad dressing 1⁄4 Cup (4 tbs)
  Wine vinegar 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
Directions

"Combine luncheon meat with celery, pickle, eggs and onion.
Blend mustard, salad dressing and vinegar; add to luncheon meat mixture.
Season with salt and pepper."

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party, Healthy

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Average: 3.9 (17 votes)