|Luncheon meat||1 Can (10 oz), ground|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped sweet pickle||1⁄2 Cup (8 tbs)|
|Hard boiled eggs||2 , chopped|
|Chopped onions||1⁄4 Cup (4 tbs)|
|Salad dressing||1⁄4 Cup (4 tbs)|
|Wine vinegar||1 Teaspoon|
"Combine luncheon meat with celery, pickle, eggs and onion.
Blend mustard, salad dressing and vinegar; add to luncheon meat mixture.
Season with salt and pepper."