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Edam Sherry Spread

Southern.Crockpot's picture
Ingredients
  Whole edam cheese 2 Pound (At Room Temperature)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Dry mustard 1⁄2 Teaspoon
  Worcestershire sauce 1 Dash
  Finely chopped pimiento stuffed olives 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Dry sherry 2 Tablespoon
Directions

GETTING READY
1) Take the Edam cheese and carefully cut off the top. Cut out cheese from both sections, leaving 1/2 inch shell in the bottom section.
2) Discard the top shell of wax.
3) Chop cheese into small pieces.

MAKING
4) Take a processor bowl and carefully position knife blade in it. Add cheese and process until it turns smooth and forms a ball.
5) Add mustard, butter and Worcestershire sauce. Process until mixture is nicely blended.
6) Pack cheese spread into the cavity of cheese.

SERVING
7) Garnish with parsley, if desired. Serve with crackers and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Sauce
Occasion: 
New Year
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
33

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