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Smoked Trout Spread

Southern.Crockpot's picture
Ingredients
  Smoked trout 2 Cup (32 tbs), boned and flaked
  Hard-cooked eggs 4 , finely chopped
  Chopped sweet pickles 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Prepared mustard 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a bowl mix first 5 ingredients.
2. In a bowl blend mayonnaise and mustard.
3. Add it to the fish mixture and combine.
4. Refrigerate the mixture.

SERVING
5. Serve on crackers or bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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