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Smoked Trout Spread

Ingredients
  Smoked trout 2 Cup (32 tbs), boned and flaked
  Hard-cooked eggs 4 , finely chopped
  Chopped sweet pickles 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Prepared mustard 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a bowl mix first 5 ingredients.
2. In a bowl blend mayonnaise and mustard.
3. Add it to the fish mixture and combine.
4. Refrigerate the mixture.

SERVING
5. Serve on crackers or bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 354 Calories from Fat 230

% Daily Value*

Total Fat 26 g39.3%

Saturated Fat 2.6 g13.1%

Trans Fat 0 g

Cholesterol 174.2 mg58.1%

Sodium 514.6 mg21.4%

Total Carbohydrates 10 g3.4%

Dietary Fiber 1.8 g7.1%

Sugars 7.1 g

Protein 21 g42.3%

Vitamin A 5.7% Vitamin C 2.7%

Calcium 5.3% Iron 10.8%

*Based on a 2000 Calorie diet

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Smoked Trout Spread Recipe