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Herbed Liver Spread

Natural.Foodie's picture
Ingredients
  Oil 1 Tablespoon
  Onion 1 Small, coarsely chopped
  Garlic 1 Clove (5 gm), coarsely chopped
  Savory 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Chicken livers 1⁄2 Pound
  Hard cooked egg 1
  Pepper To Taste
Directions

GETTING READY
1) Prepare the ingredients.

MAKING
2) In a small skillet, place the oil.
3) In it, saute onion, garlic, savory and thyme, until onion turns transparent.
4) Make the heat to medium and add livers, cook until just done.
5) Remove skillet from heat and let the livers cool for sometime.
6) In the blender, drop 1 liver at a time through the opening and process at high speed.
7) Blend the liver and hard boiled egg together and season with pepper to taste.

SERVING
8) Use the liver spread on top of breads and sandwiches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Thyme
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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