Fruit and Nut Spread
|Fruit and nut medley||8 Ounce (Kirkland Signature)|
|Cream cheese||8 Ounce, softened|
|Crackers||1 Cup (16 tbs) (adjust quantity as needed)|
|Rose petals||1 Tablespoon (edible, adjust quantity as needed)|
1. Place medly in a electric mixer and blend to a fine paste.
2. Remove and add cream cheese. Mix well and place in cling wrap lined heart shaped container.
3. Refrigerate for minimum 8 hours.
4. Unmould, garnish with rose petals and serve as an accompaniment to crackers.
Serving size: Complete recipe
Calories 2606 Calories from Fat 1127
% Daily Value*
Total Fat 130 g200.2%
Saturated Fat 64.3 g321.7%
Trans Fat 0 g
Cholesterol 249.4 mg83.1%
Sodium 2469.5 mg102.9%
Total Carbohydrates 327 g108.9%
Dietary Fiber 15.1 g60.5%
Sugars 135.8 g
Protein 39 g78.9%
Vitamin A 57.4% Vitamin C
Calcium 22.2% Iron 56.1%
*Based on a 2000 Calorie diet