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Strawberry Spread

Ingredients
  Powdered fruit pectin 1 Cup (16 tbs)
  Sugar 3 1⁄2 Cup (56 tbs)
  Strawberries 4 Cup (64 tbs), pureed or finely mashed (fresh or frozen without sugar)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon
Directions

MAKING
1. In a large mixer bowl, thoroughly mix pectin and ½ cup of sugar.
2. Add pureed berries and process at low speed for 7 minutes.
3. Add remaining ingredients; mix for 3 minutes.

FINALISING
4. Into freezer containers, pour mixture and seal with tight lids.
5. Let stand at room temperature for 24 hours.
6. Refrigerate or freeze .

SERVING
7. Serve Strawberry Spread to garnish cupcakes or desserts.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Storage: 
Preserving
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Kids, Quick
Preparation Time: 
10 Minutes

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