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Baked Crab Spread

Ingredients
  Crab 1 Cup (16 tbs)
  Low calorie mayonnaise 1 Cup (16 tbs)
  Cheddar cheese 1 Cup (16 tbs), shredded
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Creamy horseradish sauce 1 Teaspoon (to taste)
  Worcestershire sauce 1 Dash
Directions

GETTING READY
1. Preheat the oven to 375° F
2. Pick over the crab to remove all cartilage

MAKING
3. Mix the cheesecloth, water,salt and herbs and spices in an oven proof casserole

SERVING
4. Serve hot with an assortment of crackers or vegetables

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Poached
Ingredient: 
Fish
Servings: 
6

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