Chick Pea Spread
|Canned chickpeas||19 Ounce (1 Can)|
|Onion||1⁄4 Cup (4 tbs), chopped (1 Small One)|
|Olive oil||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Watercress||1⁄2 Cup (8 tbs)|
1) Take a colander and drain chick peas in it. Rinse with cold water and drain nicely again.
2) Take a food processor container and place onion, lemon juice, oil, watercress, chick peas and pepper in it. Working in several batches, blend all the ingredients until smooth.
3) Cover and refrigerate the spread.
4) Serve the spread with fresh assorted vegetables, if desired.