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Edam Sage Spread

American.Gourmet's picture
Ingredients
  Edam cheese 8 Ounce (Use 1 Whole)
  Dairy sour cream 1 Cup (16 tbs)
  Ground sage 1 Teaspoon
  Onion powder 1 Dash
Directions

GETTING READY
1.Allow the cheese to be at room temperatur.

MAKING
2.Cut the top of Edam cheese using a sawtooth cut.
3.Scoop the cheese and leave a thin shell.
4.Cut the cheese finely and combine it with sour cream, sage and onion powder.
5.Fill the cheese shell with the mixture and refrigerate.

SERVING
6.Serve with assorted crackers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Dish: 
Stuffing
Interest: 
Holiday, Party
Ingredient: 
Cheese
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Your rating: None
4.28125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1270 Calories from Fat 958

% Daily Value*

Total Fat 109 g167.8%

Saturated Fat 66.7 g333.4%

Trans Fat 0 g

Cholesterol 321.4 mg107.1%

Sodium 2373.5 mg98.9%

Total Carbohydrates 15 g4.9%

Dietary Fiber 2 g8.1%

Sugars 11.5 g

Protein 62 g124%

Vitamin A 69.8% Vitamin C 6.2%

Calcium 199.4% Iron 15.6%

*Based on a 2000 Calorie diet

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Edam Sage Spread Recipe