Edam Sage Spread
|Edam cheese||8 Ounce (Use 1 Whole)|
|Dairy sour cream||1 Cup (16 tbs)|
|Ground sage||1 Teaspoon|
|Onion powder||1 Dash|
1.Allow the cheese to be at room temperatur.
2.Cut the top of Edam cheese using a sawtooth cut.
3.Scoop the cheese and leave a thin shell.
4.Cut the cheese finely and combine it with sour cream, sage and onion powder.
5.Fill the cheese shell with the mixture and refrigerate.
6.Serve with assorted crackers.