Edam Sage Spread
|Edam cheese||8 Ounce (Use 1 Whole)|
|Dairy sour cream||1 Cup (16 tbs)|
|Ground sage||1 Teaspoon|
|Onion powder||1 Dash|
1.Allow the cheese to be at room temperatur.
2.Cut the top of Edam cheese using a sawtooth cut.
3.Scoop the cheese and leave a thin shell.
4.Cut the cheese finely and combine it with sour cream, sage and onion powder.
5.Fill the cheese shell with the mixture and refrigerate.
6.Serve with assorted crackers.
Serving size: Complete recipe
Calories 1270 Calories from Fat 958
% Daily Value*
Total Fat 109 g167.8%
Saturated Fat 66.7 g333.4%
Trans Fat 0 g
Cholesterol 321.4 mg107.1%
Sodium 2373.5 mg98.9%
Total Carbohydrates 15 g4.9%
Dietary Fiber 2 g8.1%
Sugars 11.5 g
Protein 62 g124%
Vitamin A 69.8% Vitamin C 6.2%
Calcium 199.4% Iron 15.6%
*Based on a 2000 Calorie diet