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Sardine Appetizer Spread

American.Gourmet's picture
Ingredients
Sardines in oil -1 (3 3/4-ounce) can, drained
Butter -1/4 cup or margarine - 1/4 cup, softened
Green onion - 2 tablespoons, finely chopped
Chili sauce - 2 tablespoons
Lemon juice - 1 tablespoon
Dry mustard - 1/4 teaspoon
Bottled hot pepper sauce - few drops
Rye wafers - as needed
Directions

GETTING READY
1. Drain canned sardines and using a fork mash it.

MAKING
2. In a medium bowl, mix together mashed sardines, 1/4 cup butter or margarine, onion, chili sauce, lemon juice, 1/4 teaspoon mustard and hot pepper sauce; mix until well combined.

FINALISING
3. Refrigerate the mixture until chill.
4. Few minutes before serving, remove from refrigerator and let stand at room temperature.

SERVING
5. Serve Sardine Appetizer Spread over crisp rye wafers and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Fish
Cook Time: 
5 Minutes

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