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Cheese-Pecan Spread

Nathan.Shepherd's picture
Check out this versatile and deliciously rich Cheese-Pecan Spread. Quick and simple to make, serve and delight in this Cheese-Pecan Spread whichever way you please!
Ingredients
  Cheese sauce mix 1 Cup (16 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Cream cheese 8 Ounce
  Bleu cheese 4 Ounce
  Pecans 3⁄4 Cup (12 tbs), finely chopped
  Chopped parsley 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Stuffed olives 1 Cup (16 tbs) (For Garnish)
Directions

Combine cheese sauce and milk in a small saucepan.
Heat just to boiling, stirring constantly.
Cool to lukewarm.
Add cream cheese and crumbled Bleu cheese; mix until smoothly blended.
Mix in all but 2 or 3 tablespoons of pecans, the parsley, and the Worcestershire Sauce.
Chill.
With spoon and spatula, mold into a mound.
Garnish top with a gay Christmas tree fashioned with slices of stuffed olives.
Or mound the spread into a small bowl.
Garnish top with nuts and olives.
A help-yourself-spread good on toast rounds and a variety of crisp crackers.
About 2 1/2 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party
Servings: 
30

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3.77857
Average: 3.8 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 108 Calories from Fat 74

% Daily Value*

Total Fat 8 g12.9%

Saturated Fat 3.3 g16.3%

Trans Fat 0 g

Cholesterol 15.4 mg5.1%

Sodium 417.7 mg17.4%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.42 g1.7%

Sugars 1.5 g

Protein 2 g4.5%

Vitamin A 4.6% Vitamin C 2.4%

Calcium 5.4% Iron 1.2%

*Based on a 2000 Calorie diet

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Cheese-Pecan Spread Recipe