You are here

Spread A Burger

chef.tim.lee's picture
Ingredients
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Prepared mustard 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Prepared horseradish 1 Teaspoon
  Ground beef 1 1⁄2 Pound
  Finely chopped onion 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Pepper 1
  Frankfurter buns/Hard rolls 6 , lightly toasted
  Processed cheese 1⁄2 Cup (8 tbs), sliced
Directions

GETTING READY
1. Preheat the oven to 400°F.

MAKING
2. Take a bowl and combine mustard, soup, horseradish, Worcestershire sauce.
3. Take out 1/3 of the soup mixture and blend it with onion, beef, and salt - pepper.
4. Spoon it on buns and spread it properly ensuring that edges are completely covered with dressing.
5. Bake the buns for 10 minutes.
6. Add the cheese with remaining soup mixture and bake for another 5 minutes.

SERVING
7. Serve it as directed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
4.35
Average: 4.4 (11 votes)