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Shrimp Filling

Nathan.Shepherd's picture
Try out this Shrimp Filling, next time when you wish to have something excitingly different. Granished with pepper, turnips and scallions. This Shrimp Filling is a must try for those who prefer to taste the spicy!
Ingredients
  Oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Ginger 1 Teaspoon
  Soy sauce 1 Tablespoon
  Raw shrimp 3⁄4 Pound
  White turnip 1⁄2
  Green pepper 1⁄2
  Minced scallions 2 Tablespoon
Directions

Heat oil in a skillet.
Add salt, pepper and soy sauce.
Add shrimp, turnip and green pepper.
Cook over medium heat, stir- ring constantly for about 3 minutes.
Cool, then remove from pan with a slotted spoon.
Add the scallions and use as filling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Interest: 
Party

Rate It

Your rating: None
4.0375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 680 Calories from Fat 321

% Daily Value*

Total Fat 36 g55.7%

Saturated Fat 5.1 g25.4%

Trans Fat 0 g

Cholesterol 517.1 mg172.4%

Sodium 2369.2 mg98.7%

Total Carbohydrates 15 g4.9%

Dietary Fiber 3.4 g13.5%

Sugars 5.2 g

Protein 72 g143.8%

Vitamin A 23.8% Vitamin C 143%

Calcium 22.9% Iron 52.3%

*Based on a 2000 Calorie diet

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Shrimp Filling Recipe