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Rhubarb Spread

Tummy.Tucker's picture
Ingredients
  Red rhubarb 4 Cup (64 tbs), diced
  Water 1⁄2 Cup (8 tbs)
  Artificial sweetener 1 Tablespoon (equivalent to 1/2 cup sugar)
  Lemon juice 1 Tablespoon
  Unflavored gelatin 1⁄4 Ounce (1 envelope)
Directions

MAKING
1. In a saucepan, mix together rhubarb, 1/4 cup water, sweetener and lemon juice.
2. Over medium heat, cook until rhubarb is tender; stir often.
3. In a bowl, take remaining water and sprinkle gelatine over the top.
4. When the gelatine is soft, add to hot rhubarb and stir until gelatin dissolves completely.
5. Remove the pan from heat and cool; beat until smoothly blended.

FINALISING
6. Refrigerate the sauce until chill.

SERVING
7. Apply rhubarb spread over French toast and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Simmering
Interest: 
Holiday, Quick, Healthy
Ingredient: 
Rhubarb
Cook Time: 
10 Minutes

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